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April 28, 2005

The Cincinnati Post - Making butter better

The Cincinnati Post - Making butter better:

No other food has anything close to butter's concentrated goodness of clover, alfalfa, rye, dandelions and grass.
Butter has the taste of a flower, but rich. The first bite in spring is like you've rolled down a grassy slope on a sunny day, eating cake. It's the distillate of meadow, waiting to be spread across a piece of bread, after which, depending on your mood, it will need a sprinkling of salt or a spoonful of jam. Butter is why dairy farmers farm, chefs cook and this eater eats.

Posted by Joshua at April 28, 2005 01:52 PM

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